Allergens
1 - Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridised derivatives
2 - Crustaceans and derivatives
Seafish and freshwater: shrimps, prawns, crabs and the like
3 - Eggs
Eggs and egg products
4 - Fish and fish products
Fish and products in which fish is present, even in small percentages
5 - Peanuts and derived products
Peanuts and products in which they are present, even in small percentages
6 - Soy and its derivatives
Products such as soy milk, tofu and the like
7 - Milk and milk products
Milk and milk products, including lactose
8 - Nuts and derived products
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, Macadamia nuts, cashews, pistachios
9 - Celery and celery products
Celery and celery products
10 - Mustard and mustard products
Mustard and mustard products
11 - Sesame seeds and derivatives
Whole seeds and flours containing them, even in small percentages
12 - Sulphur dioxide and sulphites
Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO₂, used as preservatives
13 - Lupin and derivatives
Lupin and products containing lupin, even in small percentages
14 - Molluscs and derivatives
Canestrello, cannolicchio, scallop, mussel, oyster, limpet, clam, telina, etc.
